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A festive "hello-ho-ho" from Peter

Is it cold outside, or is it me?

Winter is nearly upon us, so this seems like a great time to mention the oldfields cookbook, full of great recipes to warm you up or to use as a perfect stocking filler this Christmas (bigger stockings may be required. It's a big book!)

Brilliant Book Launch: Passion for Real Food

After months of hard work – yes I tasted every dish – the oldfields cookbook ‘Passion for Real Food’ is ready and will be available at the end of the month. You can buy the book in most major book retailers.

It’s full of great recipes for hearty British dishes which use fresh, seasonal ingredients.

And now you’ve got me started about Christmas I may as well mention another tasty idea we’ve got for you.

Our Game Cookery Demonstration

Spend an evening with us and we’ll show you how to treat the old bird – the turkey I mean!

Our Game Cookery Demonstration will have loads of great tips, advice and cooking techniques for the best festive food, followed by a fabulous three course dinner, all for only £25.

Taking place in our Jesmond Restaurant on the 21st November starting at 6.30pm the evening is sure to be an early Christmas winner so to book please call Jesmond on 0191 212 1210. Quick!

Offer of the Month... It's a good one!

Now, to slow down the inevitable dark nights this month I’m offering you the chance to Stop the Clock in either of our restaurants.

Every time you order after 7pm, Monday to Thursday or after 5pm on Sundays, we’ll Stop the Clock and that’s how much you pay for a three course meal! So order at 7.36pm (19.36 hours) and you’ll get all three courses from our great British menu for only £19.36! This can save you up to £17 per person! Madness!

Tick tock, tick tock…are you still there?

Peter Wood, Director, oldfields restaurants

Though as it’s the season of goodwill, you may want to spread the goodwill (and the saving) amongst your friends.

To find out more please click here.